Recipe of the month – Stuffed Peppers With Ground Turkey and Pepper Jack

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Turkey stuffed peppers

Stuffed Peppers With Ground Turkey and Pepper Jack

This wonderful recipe of stuffed peppers with ground turkey and pepper jack is one of our favorite meals with very little carbohydrates or calories. Great for breakfast lunch or dinners!

INGREDIENTS
  • 1 tbsp. canola oil
  • 1 lb. ground turkey
  • 1/2 large onion, diced
  • 2 cloves garlic, minced
  • kosher salt
  • 1 package Jasmine Rice
  • 1 c. marinara
  • 1 1/2 c. shredded pepper jack, divided
  • 4 bell peppers, tops removed
DIRECTIONS

  1. Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.
  2. Meanwhile, cook the Jasmine Rice according to package directions.
  3. In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.
  4. Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.

 

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